Side Of Rice Recipe

Directions

1. 1

   Rinse the Rice

   Place the long-grain white rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes. This helps to remove excess starch and prevents the rice from becoming sticky.

2. 2

   Combine Ingredients

   In a medium saucepan, add the rinsed rice, 2 cups of water, and 1 teaspoon of salt. Stir to combine.

3. 3

   Add Oil or Butter

   Add 1 tablespoon of olive oil or butter to the saucepan. This will enhance the flavor and texture of the rice.

4. 4

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.

6. 6

   Fluff the Rice

   After the cooking time, remove the saucepan from heat. Let it sit, covered, for an additional 5 minutes. Then, use a fork to fluff the rice gently.

7. 7

   Add Fresh Parsley (Optional)

   If desired, chop 2 tablespoons of fresh parsley and sprinkle it over the fluffed rice for added flavor and garnish.