Side Of Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse and drain the canned black beans thoroughly. Chop the onion, bell pepper, and cilantro. Mince the garlic.

2. 2

   Sauté the Vegetables

   In a medium-sized skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5-7 minutes, or until the onions are translucent.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Cook for an additional 1-2 minutes, allowing the spices to become fragrant.

4. 4

   Combine with Beans

   Add the rinsed black beans to the skillet. Stir well to combine all ingredients and cook for another 5 minutes, allowing the beans to heat through.

5. 5

   Finish and Serve

   Remove the skillet from heat. Stir in the lime juice and chopped cilantro. Taste and adjust seasoning if necessary. Serve warm as a side dish.