This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Begin by washing the green beans under cold water. Trim off the ends of each bean using a sharp knife.

Trim the Green Beans

Cut the red bell pepper in half, remove the seeds, and slice into thin strips.

Chop the Red Bell Pepper

Peel the garlic cloves and mince them finely using a knife or a garlic press.

Mince the Garlic

In a large skillet, heat the olive oil over medium heat. Add the trimmed green beans and red bell pepper strips. Sauté for about 5 minutes until they start to soften.

Sauté the Vegetables

Add the minced garlic to the skillet along with salt, black pepper, and lemon juice. Stir well and cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

Add Garlic and Seasonings

Remove from heat and transfer the sautéed green beans and red bell pepper to a serving dish. Serve warm as a side dish.

Serve

Green Beans

Red Bell Pepper

Garlic

Olive Oil

Salt

Black Pepper

Lemon Juice

Side GB

BISTEAK RANCHERO PLATE

Tequila Sunrise

Rum and Coke

2 Mickey Mouse Pancakes

Taco Plate

A large burrito filled with rice, beans, and fresh vegetables.

Vegetarian Burrito

Make Side GB Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Side Gb Recipe

Ingredients

Vegetables

Seasoning

Method

Preparation