Side Bacon Recipe

Time20m

Serves4

Make Side Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Bacon
Lay out 12 slices of bacon on a cutting board or a plate, ensuring they don't overlap.
2
Seasoning (Optional)
If desired, sprinkle the black pepper and garlic powder evenly over the bacon slices. Drizzle maple syrup over the bacon for a touch of sweetness.

3
Cooking the Bacon
Heat a large skillet over medium heat. Once hot, carefully add the bacon slices to the skillet, ensuring they are not overcrowded.
4
Fry the Bacon
Cook the bacon for about 4-6 minutes on one side until it begins to crisp. Flip the slices using tongs, and cook for an additional 4-6 minutes on the other side, adjusting the heat as necessary to prevent burning.
5
Drain Excess Fat
Once the bacon is cooked to your desired crispness, use tongs to remove the bacon from the skillet and place it on a plate lined with paper towels to drain any excess fat.