Sangria Recipe
beer, Clamato, olives, Tajin, lemon, pepper
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients needed for the Sangria.
- 2
Slice the Lemon
Cut the lemon into thin slices. Set aside for garnishing and flavoring.
- 3
Combine the Base
In a large pitcher, pour in the beer and Clamato. Stir gently to combine.
- 4
Add the Olives
Add the olives to the mixture in the pitcher. Stir to distribute evenly.
- 5
Season with Tajin
Sprinkle the Tajin over the mixture and stir gently to incorporate.
- 6
Add Lemon Slices
Add the sliced lemon to the pitcher. This will infuse the Sangria with citrus flavor.
- 7
Season with Pepper
Add freshly ground pepper to taste. Adjust according to your preference.
- 8
Chill and Serve
Refrigerate for at least 30 minutes to allow the flavors to meld. Serve over ice in glasses.
