Raspberry Tea Recipe

Time30m

Serves4

Make Raspberry Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
2
Steep Tea
Once the water is boiling, remove it from heat and add the 2 black tea bags. Allow the tea to steep for about 5 minutes.
3
Remove Tea Bags
After steeping, remove the tea bags and discard them. Let the tea cool to room temperature.

4
Muddle Raspberries
In a bowl, gently muddle the 1 cup of fresh raspberries until they are slightly crushed and juicy.
5
Mix Ingredients
Add 2 tablespoons of honey and 1 tablespoon of lemon juice to the muddled raspberries. Mix well until combined.
6
Combine with Tea
Strain the raspberry mixture into the cooled black tea, discarding the solids. Stir well to combine.