Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Pozole Lg. Only Wednesdays Recipe

Pozole Lg. Only Wednesdays Recipe

Inspired by El Sur Mexican Restaurant
Time2h
Serves6

Make Pozole Lg. Only Wednesdays Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasoning

Garnishes

Method

Preparation

  1. 1

    Prepare the Pork

    In a large pot, add the pork shoulder chunks, diced onion, and garlic. Pour in the water and chicken broth. Bring to a boil over medium-high heat.

  2. 2

    Cook the Pork

    Once boiling, reduce the heat to low and let it simmer for about 1.5 hours, or until the pork is tender and easily shreds with a fork. Remove the pork from the pot and set aside to cool.

  3. 3

    Add Hominy

    While the pork is cooling, add the hominy to the pot and continue to simmer for another 30 minutes.

Seasoning

  1. 4

    Season the Broth

    Once the hominy has cooked, shred the cooled pork and return it to the pot. Add cumin, oregano, chili powder, salt, and black pepper. Stir well and let it simmer for an additional 15 minutes to combine flavors.

Serving

  1. 5

    Plate the Pozole

    Ladle the pozole into bowls and top with sliced radishes, cabbage, avocado, and fresh cilantro. Serve with lime wedges on the side for added zest.

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