Pescado Entero Frito Plt Recipe
Make Pescado Entero Frito Plt Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading and Frying
Garnish and Serve
Method
Fish Preparation
- 1
Clean the Fish
Rinse the whole fish under cold water and pat dry with paper towels. Ensure the fish is scaled and gutted.
- 2
Season the Fish
Rub the fish inside and out with salt, black pepper, garlic powder, and lime juice. Allow it to marinate for at least 30 minutes.
Breading and Frying
- 3
Prepare the Breading
In a shallow dish, combine all-purpose flour and cornstarch. Mix well.
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C).
- 5
Bread the Fish
Dredge the marinated fish in the flour-cornstarch mixture, ensuring it is evenly coated.
- 6
Fry the Fish
Carefully place the coated fish in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and crispy.
- 7
Drain and Rest
Remove the fish from the oil and drain on paper towels. Let it rest for a few minutes before serving.
