Papas Caseros Recipe

Time30m

Serves4

Make Papas Caseros Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Start by washing the medium-sized potatoes under running water to remove any dirt. After washing, peel the potatoes using a vegetable peeler.
2
Cut Potatoes
Cut the peeled potatoes into even-sized cubes, approximately 1-inch in size to ensure even cooking.

3
Boil Potatoes
In a large pot, fill with water and add 1 teaspoon of salt. Bring it to a boil, then add the cubed potatoes. Let them boil for about 10-12 minutes or until fork-tender.
4
Drain and Season
Once cooked, drain the potatoes in a colander. Return them to the pot and add 2 tablespoons of olive oil, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss well to coat the potatoes.

5
Add Toppings
Sprinkle 1 teaspoon of paprika over the seasoned potatoes and toss again. Then add 1 cup of grated cheese and 2 tablespoons of fresh parsley, mixing gently until well combined.
6
Serve
Transfer the papas caseros to a serving dish and enjoy warm as a delicious side dish or snack.