Papas Caseras Adentro Recipe
Make Papas Caseras Adentro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the large potatoes. Cut them in half lengthwise and scoop out the insides, leaving a thin layer of potato on the skin. Set the scooped potato aside for later use.
- 2
Cook the Beef Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Add Vegetables
Add the ground beef to the skillet and cook until browned. Stir in the chopped green bell pepper, tomato sauce, salt, black pepper, and paprika. Let it simmer for about 10 minutes.
- 4
Mix in Potato Flesh
Add the reserved potato flesh to the beef mixture, stirring well to combine. Cook for an additional 5 minutes, allowing the flavors to meld.
- 5
Fill the Potatoes
Preheat your oven to 180°C (350°F). Fill each potato skin with the beef and potato mixture. Top with shredded cheddar cheese.
- 6
Bake
Place the filled potatoes on a baking tray and bake in the preheated oven for 25-30 minutes, or until the potatoes are heated through and the cheese is bubbly and golden.
- 7
Garnish and Serve
If desired, sprinkle chopped cilantro on top before serving. Enjoy your Papas Caseras Adentro warm!
