Jun 09 2026
Restaurantsā€ŗEl Sur Mexican Restaurantā€ŗPancake Recipe

Pancake Recipe

Inspired by El Sur Mexican Restaurant
Time30m
Serves4

Make Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Toppings

Method

Prepare Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Prepare Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Combine Ingredients

  1. 3

    Mix Dry and Wet Mixtures

    Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix; some lumps are okay.

Cook Pancakes

  1. 4

    Heat Pan

    Preheat a non-stick skillet or griddle over medium heat. You can add a small amount of butter or oil to grease the pan if desired.

  2. 5

    Pour Batter

    Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake.

  3. 6

    Cook Until Bubbles Form

    Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

  4. 7

    Flip and Cook

    Carefully flip the pancake and cook until golden brown on the other side, about another 1-2 minutes.

Serve

  1. 8

    Plate and Add Toppings

    Remove the pancakes from the skillet and place them on a plate. Serve warm with maple syrup, fresh berries, or whipped cream as desired.

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