Over Medium Recipe
Make Over Medium Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Cooking Fat
Method
Preparation
- 1
Prepare Your Ingredients
Gather all your ingredients: 2 large eggs, salt, black pepper, and your choice of butter or oil for cooking. Make sure all ingredients are within reach.
Cooking
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the bottom of the pan.
- 3
Crack the Eggs
Once the fat is heated, carefully crack 2 large eggs into the skillet. Be cautious not to break the yolks.
- 4
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the eggs.
- 5
Cook the Eggs
Allow the eggs to cook undisturbed for about 3 to 4 minutes. Monitor the whites; they should become opaque and firm while the yolks remain slightly runny.
- 6
Flip the Eggs
Using a spatula, gently flip each egg. Cook for an additional 1 to 2 minutes, depending on your preferred level of doneness. The yolk should still be slightly runny.
- 7
