Over Hard Recipe
Make Over Hard Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Cooking Fat
Method
Prepare the Ingredients
- 1
Gather your ingredients
Collect all the ingredients needed for the recipe: large eggs, salt, black pepper, and butter or oil.
Cooking the Eggs
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add the butter or oil. Allow it to heat until the butter is melted or the oil is shimmering.
- 3
Crack the Eggs
Carefully crack the eggs into a small bowl to ensure no shell pieces make their way into the skillet. Then, gently pour the eggs into the hot skillet.
- 4
Season the Eggs
Sprinkle the salt and black pepper evenly over the eggs.
- 5
Cook the Eggs
Allow the eggs to cook undisturbed until the whites are fully set and the edges begin to turn golden brown. This usually takes about 3-4 minutes.
- 6
Flip the Eggs
Using a spatula, gently flip each egg over to cook the yolk side. Cook for an additional 1-2 minutes, depending on how well done you prefer the yolks.
- 7
Serve
Once cooked to your liking, carefully transfer the eggs to a plate and serve immediately.
