Over Easy Recipe
Make Over Easy Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Cooking
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: large eggs, salt, black pepper, butter, and olive oil.
Cooking
- 2
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat until the butter is melted and starts to foam.
- 3
Crack the Eggs
Carefully crack the eggs into the skillet, making sure not to break the yolks. You can crack them directly into the pan or crack them into a small bowl first and then slide them into the pan.
- 4
- 5
Flip the Eggs
Using a spatula, carefully flip each egg over. Cook for an additional 30 seconds to 1 minute, depending on how runny you want the yolks.
- 6
Season and Serve
Sprinkle each egg with salt and black pepper to taste. Use the spatula to transfer the eggs to a plate and serve immediately.
