Orange Juice Recipe
Recipe information
Make Orange Juice in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Grams (g)
Kilograms (kg)
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Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
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Fruits
Optional Enhancements
Preparation
Juicing
1. Prepare the Oranges
Wash the fresh oranges under running water to remove any dirt or pesticides.
2. Cut the Oranges
Using a sharp knife, cut each orange in half crosswise.
3. Juice the Oranges
Using a citrus juicer or reamer, extract the juice from each half of the orange into a bowl or measuring cup.
Enhancing Flavor (Optional)
4. Add Sugar
If you prefer a sweeter juice, dissolve the sugar in a small amount of warm water and stir it into the orange juice.
5. Add Lemon Juice
For a tangy flavor, add lemon juice to the orange juice and mix well.
Serving
6. Chill and Serve
Refrigerate the juice for about 30 minutes before serving, or serve immediately over ice.
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