Mitad Ver/rojo Recipe
Make Mitad Ver/rojo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Spices and Seasonings
Oils and Liquids
Toppings
Method
Preparation
- 1
- 2
Prepare the Beans
Rinse and drain the black beans.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onions, bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
- 4
Cook the Beef
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula. This should take about 7-10 minutes.
- 5
Add Spices and Beans
Stir in the cumin, paprika, salt, and black pepper. Add the rinsed black beans and diced tomatoes to the skillet, mixing well.
- 6
Simmer
Pour in the vegetable broth, bring the mixture to a simmer, and let it cook for an additional 10-15 minutes, allowing the flavors to meld.
Serving
- 7
Plate the Dish
Serve the mixture hot in bowls, garnishing with fresh cilantro, a dollop of sour cream, and a sprinkle of shredded cheese.
