Mini Chimis Recipe
Make Mini Chimis Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Chimichanga Assembly
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes until spices are fragrant.
- 4
Combine with Cheese and Cilantro
Remove from heat and stir in the shredded cheese and chopped cilantro until well combined. Allow the filling to cool slightly.
Chimichanga Assembly
- 5
Prepare the Tortillas
Lay out the flour tortillas on a flat surface. Spoon about 2-3 tablespoons of the filling into the center of each tortilla.
- 6
Wrap the Chimis
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Secure with a toothpick if necessary.
- 7
- 8
Fry the Chimis
Carefully place the rolled chimichangas in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 9
Serve
Serve hot with sour cream and salsa on the side.
