Mini Chimi Ground Beef Recipe
Make Mini Chimi Ground Beef Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Filling
For the Wrapping
For the Topping
Method
For the Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in the taco seasoning, salt, and black pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let cool slightly.
- 4
Add Cheese
Fold in the shredded cheddar cheese until evenly incorporated into the beef mixture.
Assemble Mini Chimis
- 5
Fill Tortillas
Place about 2-3 tablespoons of the filling in the center of each flour tortilla.
- 6
Roll and Seal
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom. Ensure the ends are sealed well.
Fry the Mini Chimis
- 7
Heat Oil
In a deep frying pan or pot, heat the oil over medium-high heat until hot.
- 8
Fry Each Chimi
Carefully place the rolled mini chimis in the hot oil, frying in batches if necessary. Fry for about 3-4 minutes on each side until golden brown and crispy.
- 9
Drain Excess Oil
Use a slotted spoon to remove the mini chimis from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve
- 10
Plate and Garnish
Serve the mini chimis hot with a side of sour cream, salsa, and chopped cilantro for garnish.
