Media Doz Mini Chimi Shreded Beef Recipe
Make Media Doz Mini Chimi Shreded Beef Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Preparation
Chimichanga Assembly
Method
Beef Preparation
- 1
Sear the Beef
In a large skillet over medium-high heat, sear the chuck roast on all sides until browned (about 4-5 minutes per side).
- 2
Add Ingredients
Transfer the seared roast to a slow cooker. Add beef broth, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper.
- 3
Cook the Beef
Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
- 4
Shred the Beef
Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the juices.
Chimichanga Assembly
- 5
Prepare the Tortillas
Lay out a large tortilla on a clean surface. Place a generous amount of shredded beef (about 1/2 cup) in the center.
- 6
Add Cheese
Sprinkle 1/4 cup of shredded cheese on top of the beef.
- 7
Fold the Tortilla
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to create a chimichanga.
- 8
Heat the Oil
In a large skillet, heat 2 cups of vegetable oil over medium heat until hot.
- 9
Fry the Chimichangas
Carefully place 2-3 chimichangas in the hot oil, seam side down. Fry for about 3-4 minutes on each side until golden brown.
- 10
Drain and Serve
Remove the chimichangas and drain on paper towels. Serve hot with sour cream, guacamole, and salsa.
