Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut each lemon in half and juice them using a citrus juicer or by hand. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Add 4 cups of cold water to the lemon juice mixture in the pitcher. Stir until combined. Taste and adjust sweetness by adding more sugar or water as desired.
Serving
- 4
Chill and Serve
If time allows, refrigerate the lemonade for at least 30 minutes before serving to enhance the flavors. Serve over ice and garnish with mint leaves and lemon slices, if desired.
