Lagaluvin Recipe
Make Lagaluvin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing the Sauce
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Cook the Shrimp
Add the fresh shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Stir occasionally.
- 4
Add Tomatoes and Season
Stir in the halved cherry tomatoes, lemon juice, salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes soften.
Bringing it Together
- 5
Combine and Serve
Add the cooked linguine to the skillet and toss everything together gently until well combined. Remove from heat and stir in the fresh basil. Serve immediately, garnished with grated Parmesan cheese and red pepper flakes if desired.
