Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Huevos Rancheros Plt Recipe

Huevos Rancheros Plt Recipe

Inspired by El Sur Mexican Restaurant
Time45m
Serves4

Make Huevos Rancheros Plt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Huevos Rancheros

For the Ranchero Sauce

Method

Preparation for Ranchero Sauce

  1. 1

    Make Ranchero Sauce

    In a medium saucepan, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes. Add garlic and jalapeño, cooking for an additional 1-2 minutes.

  2. 2

    Add Tomatoes and Spices

    Stir in diced tomatoes, cumin, and chili powder. Simmer for 10-15 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.

Cooking Eggs and Tortillas

  1. 3

    Cook Black Beans

    In a small saucepan, heat black beans over medium heat until warmed through, about 5 minutes. Season with salt and pepper.

  2. 4

    Fry Tortillas

    In a skillet, heat olive oil over medium-high heat. Fry each tortilla for about 30 seconds on each side until crispy and golden. Set aside on paper towels to drain.

  3. 5

    Cook Eggs

    In the same skillet, crack the eggs into the pan and cook to your desired doneness (sunny-side up or over easy), about 3-4 minutes.

Assembly

  1. 6

    Assemble Huevos Rancheros

    On each tortilla, layer a spoonful of black beans, a fried egg, and top with the ranchero sauce. Garnish with chopped cilantro and slices of avocado. Squeeze fresh lime juice over the top before serving.

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