Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Hot Dog And Fries Recipe

Hot Dog And Fries Recipe

Inspired by El Sur Mexican Restaurant
Time40m
Serves4

Mexican-style: avocado, Mexican cheese, and pico + $1.

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Ingredients

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Hot Dogs

Toppings

Fries

Method

Preparing the Fries

  1. 1

    Cook the Fries

    Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet and drizzle with vegetable oil. Toss to coat evenly.

  2. 2

    Season the Fries

    Sprinkle salt over the fries and place them in the preheated oven. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Preparing the Hot Dogs

  1. 3

    Cook the Hot Dogs

    While the fries are baking, bring a pot of water to a boil. Add the hot dogs and boil for 5-7 minutes until heated through. Alternatively, grill the hot dogs over medium heat for about 6-8 minutes, turning occasionally.

  2. 4

    Toast the Buns

    If desired, place the hot dog buns on the grill or in a toaster for 1-2 minutes to warm and lightly toast.

Assembling the Hot Dogs

  1. 5

    Prepare the Toppings

    While the hot dogs are cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, adding salt to taste.

  2. 6

    Assemble the Hot Dogs

    Place a hot dog in each bun. Top each hot dog with a generous spoonful of mashed avocado, followed by a sprinkle of Mexican cheese and a scoop of pico de gallo.

Serve

  1. 7

    Plating

    Serve hot dogs alongside a portion of crispy fries. Enjoy your delicious Mexican-style hot dog and fries!

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