Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Hot Dog And French Fries Recipe

Hot Dog And French Fries Recipe

Inspired by El Sur Mexican Restaurant
Time30m
Serves4

Make Hot Dog And French Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hot Dog Ingredients

French Fries Ingredients

Method

Hot Dog Preparation

  1. 1

    Cook the Hot Dogs

    In a pot of boiling water, add the hot dogs. Cook for about 5-7 minutes until heated through. Alternatively, you can grill them for a smoky flavor.

  2. 2

    Prepare the Buns

    While the hot dogs are cooking, warm the hot dog buns in a steamer or in the microwave for about 10-15 seconds until soft.

  3. 3

    Assemble the Hot Dogs

    Place each hot dog into a bun. Top with mustard, ketchup, chopped onions, and relish according to your taste.

French Fries Preparation

  1. 4

    Cut the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to form fries.

  2. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature.

  3. 6

    Fry the Potatoes

    Carefully add the cut potatoes to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.

  4. 7

    Drain and Season

    Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and paprika to taste.

More from El Sur Mexican Restaurant