Guacamole Mex Style Pico And Queso Fresco Recipe
Make Guacamole Mex Style Pico And Queso Fresco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Pico de Gallo
Queso Fresco
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice and Salt
Add the lime juice and salt to the mashed avocado, and mix well.
- 4
Pico de Gallo
- 5
Combine Ingredients
In a medium bowl, combine the diced Roma tomatoes, finely chopped red onion, chopped cilantro, and jalapeño.
- 6
Add Lime Juice and Salt
Drizzle lime juice over the mixture, sprinkle with salt, and mix thoroughly.
- 7
Let it Rest
Allow the pico de gallo to rest for at least 10 minutes to let the flavors meld together.
Queso Fresco
- 8
Prepare the Cheese
Crumble the queso fresco cheese into a small bowl.
- 9
Mix with Ingredients
Add chopped cilantro, lime juice, and salt to the crumbled queso fresco. Mix well to combine.
