Guacamole Recipe

Name: El Sur Mexican Restaurants Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Avocados; 2 tbs Lime juice; 1 tbs Red onion; 1 medium Tomato; 2 tbs Cilantro; 1 clove Garlic; 1 tsp Salt; 1 tsp Black pepper; 1 bag Tortilla chips

Inspired by El Sur Mexican Restaurant

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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Method

Guacamole Preparation

1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocado to your desired level of creaminess.
3
Add Lime Juice
Pour in the lime juice to prevent the avocado from browning and add flavor.
4
Mix in Vegetables and Seasoning
Finely chop the red onion, tomato, cilantro, and garlic. Add them to the bowl along with salt and black pepper. Mix gently until combined.
5
Taste and Adjust
Taste the guacamole and adjust the seasoning with additional salt, pepper, or lime juice as needed.

Serving

6
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.

Guacamole Recipe

Ingredients

Guacamole

Serving

Method

Guacamole Preparation

Prepare the Avocados

Mash the Avocados

Add Lime Juice

Mix in Vegetables and Seasoning

Taste and Adjust

Serving

Serve the Guacamole

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