Green Shrimp Enchiladas Plate Recipe
Make Green Shrimp Enchiladas Plate Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchiladas
Garnish
Method
Preparation of Filling
- 1
Sauté Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until translucent (about 2-3 minutes).
- 2
Cook Shrimp
Add the shrimp to the skillet. Season with ground cumin, salt, and black pepper. Cook for about 3-5 minutes or until the shrimp turn pink and are cooked through. Remove from heat and stir in chopped cilantro.
Assembling Enchiladas
- 3
Prepare Tortillas
Preheat your oven to 350°F (175°C). In a separate skillet, warm the corn tortillas for about 30 seconds on each side to make them pliable.
- 4
Fill Tortillas
Take a warmed tortilla, spoon about 2 tablespoons of the shrimp mixture into the center, and roll it up tightly. Place it seam-side down in a greased baking dish. Repeat until all shrimp mixture and tortillas are used.
Baking
- 5
Add Salsa and Cheese
Pour the green salsa evenly over the rolled enchiladas. Sprinkle the shredded cheese generously on top.
- 6
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, uncover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serving
- 7
Garnish and Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Serve topped with sour cream, sliced avocados, and lime wedges on the side.
