French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Rinse the Russet potatoes under cold water to remove any dirt. Use a vegetable peeler to peel the skin off the potatoes.
2
Cut Potatoes into Fries
Slice each potato lengthwise into 1/4 inch thick strips to form the fries. Ensure they are uniform in size for even cooking.
3
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch, which helps in achieving a crispy texture.

4
Heat the Oil
In a deep pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel. Removing moisture is key to achieving crispy fries.
6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown, stirring occasionally.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and garlic powder to taste.
8
Repeat
Continue frying the remaining batches of fries until all are cooked and seasoned.