Es Suiza Recipe
Make Es Suiza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Mix Wet Ingredients
In another bowl, whisk together the whole milk, eggs, melted unsalted butter, and vanilla extract until smooth and homogeneous.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Filling
- 5
Prepare Cream Cheese Filling
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Baking
- 6
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 7
Layer the Batter and Filling
Pour half of the batter into the prepared pan. Spoon the cream cheese filling evenly over the batter, then pour the remaining batter on top.
- 8
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Top with fresh fruit and mint leaves before serving.
