Ensalada Recipe
Make Ensalada Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Toppings
Method
Preparation of Vegetables
- 1
Wash and Chop
Rinse the lettuce, tomato, cucumber, red onion, and bell pepper under cold water. Chop them into bite-sized pieces. Place them in a large salad bowl.
- 2
Toss Vegetables
Gently toss the chopped lettuce, tomato, cucumber, red onion, and bell pepper together in the salad bowl to combine.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 4
Adjust Seasoning
Taste the dressing and adjust the salt and pepper according to your preference.
Assembling the Salad
- 5
Dress the Salad
Pour the dressing over the tossed vegetables in the salad bowl. Gently toss again to evenly coat the vegetables with the dressing.
- 6
Add Optional Toppings
If desired, add crumbled feta cheese, olives, and sliced avocado on top of the salad before serving.
