Enchiladas Plt Recipe
Make Enchiladas Plt Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken with 1 cup of enchilada sauce. Mix well until the chicken is fully coated.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
Assembly
- 3
Soften the Tortillas
Heat the corn tortillas in a dry skillet for about 30 seconds on each side until they are pliable.
- 4
Fill the Tortillas
Take a softened tortilla, place about 2 tablespoons of the chicken mixture in the center, sprinkle with a little cheese, then roll it up tightly. Repeat with the remaining tortillas.
- 5
Arrange in Baking Dish
Spread 1 cup of enchilada sauce in the bottom of a 9x13 inch baking dish. Place the rolled tortillas seam-side down in the dish.
- 6
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the top of the rolled tortillas, then sprinkle the remaining cheese evenly over everything.
Baking
- 7
Bake the Enchiladas
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Serving
- 8
Garnish and Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Serve topped with sour cream, chopped green onions, cilantro, and jalapeños according to your taste.
