Elote Del Cocido Recipe
Make Elote Del Cocido Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Corn
Remove the husks and silk from the corn on the cob. Rinse under cold water and set aside.
- 2
Assembly
- 3
Apply Mayonnaise
Once the corn is cooked, let it cool slightly. Then, using a brush or knife, spread a generous layer of mayonnaise over each ear of corn.
- 4
Add Toppings
Sprinkle the cotija cheese evenly over the mayonnaise-covered corn. Follow with a dusting of chili powder and a pinch of salt.
- 5
Finish with Lime and Cilantro
Squeeze fresh lime juice over the corn and garnish with chopped cilantro.
- 6
Serve
Serve the elote warm with additional lime wedges and hot sauce on the side, if desired.
