El Omelette Mexicano Plt Recipe
Make El Omelette Mexicano Plt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Mixture
Vegetable Filling
Cheese and Other Toppings
Method
Preparation of Ingredients
- 1
Chop Vegetables
Dice the red bell pepper, green bell pepper, red onion, and tomato into small pieces. Finely chop the fresh cilantro and set all vegetables aside.
- 2
Prepare Eggs
In a mixing bowl, whisk together the large eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
- 3
Slice Avocado
Cut the avocado in half, remove the pit, and slice the flesh into thin slices. Set aside for garnish.
Cooking the Omelette
- 4
Heat the Pan
Place a non-stick skillet over medium heat and add a small amount of cooking oil or butter to coat the surface.
- 5
- 6
Add Vegetables and Cheese
Sprinkle the chopped vegetables and shredded cheese evenly over one half of the omelette. Allow it to cook for an additional 1-2 minutes until the cheese melts.
- 7
Fold and Serve
Using a spatula, carefully fold the omelette in half over the filling. Cook for another minute, then slide onto a plate. Top with avocado slices and a dollop of sour cream before serving.
