Doz Flautas Recipe
Make Doz Flautas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Flour Tortillas
Cooking
Toppings
Method
Filling Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, refried beans, shredded cheese, chopped onion, chopped cilantro, ground cumin, and salt. Mix well until all ingredients are evenly distributed.
Assembling Flautas
- 2
Assemble the Flautas
Take one flour tortilla and place about 2-3 tablespoons of the filling mixture in the center. Roll the tortilla tightly, folding in the sides as you roll to enclose the filling. Repeat this process for all tortillas.
Cooking
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place a few flautas in the skillet, seam side down. Fry until they are golden brown and crispy, about 3-4 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serving
- 4
Serve the Flautas
Serve the flautas hot with sour cream, salsa, and sliced avocado on the side for dipping and topping.
