Chuck Steak Plt Recipe

Time45m

Serves2

Make Chuck Steak Plt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Sprinkle the chuck steak with salt and black pepper on both sides. Let it sit for about 15 minutes to absorb the flavors.
2
Cook the Steak
Preheat a grill or cast iron skillet over medium-high heat. Once hot, place the seasoned chuck steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
3
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute within the meat.
4
Slice the Steak
After resting, slice the steak against the grain into thin strips.

5
Prepare the Vegetables
Wash the lettuce leaves and slice the tomato and onion thinly.
6
Mix the Condiments
In a small bowl, mix together the mayonnaise and mustard. Adjust seasoning with a pinch of salt and pepper, if desired.
7
Build the Sandwich
Slice the ciabatta rolls in half. Spread the mayonnaise-mustard mixture on both halves. Layer the lettuce leaves, sliced tomato, and onion on the bottom half. Top with the sliced chuck steak and cover with the other half of the roll.
8
Serve
Cut the sandwich in half if desired and serve immediately with your favorite side.