Jun 09 2026
RestaurantsEl Sur Mexican RestaurantChorizo And Eggs Plt Recipe

Chorizo And Eggs Plt Recipe

Time30m
Serves2

Make Chorizo And Eggs Plt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Condiments and Seasonings

Method

Preparation

  1. 1

    Cook Chorizo

    In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and cooked through.

  2. 2

    Scramble Eggs

    In a bowl, crack the eggs and whisk them together. Once the chorizo is cooked, reduce the heat to low and pour the eggs into the skillet with the chorizo. Stir gently until the eggs are just set, about 2-3 minutes.

  3. 3

    Prepare Vegetables

    While the eggs are cooking, wash and chop the romaine lettuce, and slice the tomato and avocado.

  4. 4

    Toast Bread

    In a separate skillet or toaster, toast the sourdough bread slices until golden brown.

Assembly

  1. 5

    Layer Ingredients

    On each slice of toasted sourdough, layer the romaine lettuce, followed by the chorizo and scrambled eggs mixture. Top with slices of tomato and avocado.

  2. 6

    Season and Serve

    Drizzle with olive oil, sprinkle with salt, black pepper, and add hot sauce to taste. Serve immediately.

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