Chile Toritos Recipe
2 yellow chiles stuffed with mozzarella and wrapped in bacon.
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Ingredients
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Chiles
Filling
Wrapping
Method
Preparation of Chiles
- 1
Prepare the Chiles
Rinse the yellow chiles under cold water. Carefully slice each chile lengthwise to create an opening, ensuring you don't cut all the way through. Remove any seeds or inner membranes for a milder flavor.
Filling the Chiles
- 2
Stuff the Chiles
Take the mozzarella cheese and cut it into strips that will fit inside the chiles. Gently insert the mozzarella into the opening of each prepared chile, filling them generously.
Wrapping and Cooking
- 3
Wrap with Bacon
Wrap each stuffed chile with a bacon strip, starting at one end and spiraling down to the other end. Secure the ends of the bacon with toothpicks if necessary.
- 4
