Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Chicken Tortilla Soup Lg. Recipe

Chicken Tortilla Soup Lg. Recipe

Inspired by El Sur Mexican Restaurant
Time45m
Serves6

Make Chicken Tortilla Soup Lg. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices & Seasonings

Toppings

Method

Preparation

  1. 1

    Cook the Chicken

    In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and season with salt and black pepper. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from pot and set aside to cool.

  2. 2

    Sauté the Vegetables

    In the same pot, add the remaining tablespoon of olive oil. Add the diced onion, bell pepper, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.

  3. 3

    Add Remaining Ingredients

    Chop the cooked chicken into bite-sized pieces and return it to the pot. Add the canned diced tomatoes, corn, black beans, chicken broth, ground cumin, chili powder, and salt. Stir well to combine.

Cooking

  1. 4

    Simmer the Soup

    Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for 20-25 minutes to allow the flavors to meld together.

  2. 5

    Finish the Soup

    Stir in the lime juice and fresh cilantro just before serving. Adjust seasoning if necessary.

Serving

  1. 6

    Serve the Soup

    Ladle the hot soup into bowls and top with tortilla strips, diced avocado, and shredded cheese before serving.

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