Chicken Tacos Recipe
Three soft tacos filled with grilled chicken.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil and taco seasoning. Add the chicken breasts and coat them evenly with the marinade. Cover and let it marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. Ensure it's well-oiled to prevent sticking.
Cooking
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Slice
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Then slice it into thin strips.
Assembly
- 5
Assemble the Tacos
Warm the soft taco tortillas on the grill for about 30 seconds on each side. Place a portion of the sliced chicken in each tortilla and top with shredded lettuce, diced tomatoes, and shredded cheese.
- 6
Add Toppings
Add sour cream, sliced jalapeños, and fresh cilantro as desired. Serve with lime wedges on the side.
