Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If using butter, let it soften at room temperature for easier spreading.
Cooking
- 2
Heat the Pan
Place a non-stick skillet over medium heat. If using olive oil or butter, add it to the skillet and let it melt.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the cheddar and half of the Monterey Jack cheese evenly over the tortilla. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
- 5
Finish Cooking
Cook the other side for an additional 3-4 minutes until golden brown and the cheese is fully melted.
- 6
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa, sour cream, and chopped cilantro if desired.
