Cheese Crisp Recipe
Crisp tortilla with cheese. Add green chile, sour cream, and guacamole + $3. Add meat or chicken + $5.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Tortillas
Heat a non-stick skillet over medium heat. Place a corn tortilla in the skillet and warm it for about 30 seconds on each side until it's pliable.
- 2
Add Cheese
Sprinkle approximately 1/2 cup of shredded cheese evenly over the warmed tortilla. Allow the cheese to melt, which should take about 1-2 minutes.
- 3
Crisp the Tortilla
Once the cheese is melted, carefully flip the tortilla to crisp the other side. Cook for another 1-2 minutes or until the bottom is golden brown and crispy.
Serving
- 4
Add Toppings
Remove the cheese crisp from the skillet and place it on a serving plate. Top with green chiles, sour cream, guacamole, and cooked meat or chicken as desired.
- 5
Serve Hot
Serve immediately while hot and crispy. Enjoy your Cheese Crisp!
