Catering El Sur Restaurant Recipe
Make Catering El Sur Restaurant Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Dishes
Desserts
Beverages
Method
Appetizers
- 1
Main Dishes
- 2
Cook the Chicken
Season the chicken breast with taco seasoning. Grill or pan-fry over medium heat for 6-7 minutes on each side until cooked through. Let it rest before slicing.
- 3
Assemble Tacos
Warm corn tortillas in a dry skillet until pliable. Fill each tortilla with sliced chicken, shredded lettuce, diced tomatoes, and shredded cheese. Serve immediately.
Desserts
- 4
Prepare the Churros
Fry churros until golden brown. Serve them warm with a side of chocolate sauce for dipping.
Beverages
- 5
Serve Beverages
Chill horchata and margarita mix before serving. Pour into glasses and enjoy!



