Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Carne Asada Tostada Recipe

Carne Asada Tostada Recipe

Inspired by El Sur Mexican Restaurant
Time1h
Serves4

Make Carne Asada Tostada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Carne Asada

For the Tostada

Method

For the Carne Asada

  1. 1

    Marinate the Steak

    In a bowl, mix together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

  2. 2

    Grill the Steak

    Preheat your grill to medium-high heat. Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 5-7 minutes on each side, or until it reaches your preferred level of doneness. Use a meat thermometer for accuracy (130°F for medium-rare).

  3. 3

    Rest and Slice

    Remove the steak from the grill and let it rest for 5 minutes. Then, slice it thinly against the grain.

For the Tostada Assembly

  1. 4

    Prepare the Tostada Base

    Spread a layer of refried beans evenly on each tostada shell.

  2. 5

    Add the Carne Asada

    Place the sliced carne asada on top of the refried beans on each tostada shell.

  3. 6

    Top with Fresh Ingredients

    Layer the shredded lettuce, diced tomatoes, and shredded cheese over the carne asada.

  4. 7

    Garnish

    Add a dollop of sour cream, slices of avocado, and a sprinkle of chopped cilantro on top of each tostada.

  5. 8

    Serve

    Serve immediately while the tostadas are crispy and enjoy your carne asada tostadas!

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