Camarones Rancheros Plt Recipe
Make Camarones Rancheros Plt Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Ranchero Sauce
Other
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, olive oil, lime juice, salt, and black pepper. Toss to coat the shrimp evenly and let it marinate for at least 15 minutes.
- 2
Cook the Shrimp
In a skillet over medium heat, add the marinated shrimp and cook for about 3-4 minutes on each side until the shrimp are pink and opaque. Remove from heat and set aside.
Ranchero Sauce
- 3
Prepare the Sauce
In the same skillet, add 1 tablespoon of olive oil and heat over medium heat. Add the chopped onion, bell pepper, and jalapeño. Sauté for 5-7 minutes until the vegetables are soft.
- 4
Add Tomatoes and Spices
Stir in the diced tomatoes, cumin, paprika, and chopped cilantro. Cook for another 5-7 minutes, allowing the sauce to thicken slightly and flavors to meld.
Assembly
- 5
Assemble the Dish
Warm the corn tortillas in a separate pan or microwave. Place a generous amount of the ranchero sauce on each tortilla, followed by the cooked shrimp.
- 6
Garnish and Serve
Top with sliced avocado and crumbled feta cheese. Serve immediately and enjoy your Camarones Rancheros PLT!
