Camarones Empanizados Plt Recipe
Make Camarones Empanizados Plt Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the raw shrimp with lemon juice, garlic powder, salt, and black pepper. Toss until the shrimp are evenly coated. Cover and let marinate in the refrigerator for 15-30 minutes.
Breading Mixture
- 2
Prepare the Breading Stations
Set up three shallow dishes. In the first dish, add the all-purpose flour. In the second dish, place the beaten eggs. In the third dish, combine the breadcrumbs, paprika, cayenne pepper, and grated Parmesan cheese. Mix well.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp in the flour, shaking off the excess. Then dip into the beaten eggs, followed by coating in the breadcrumb mixture. Ensure each shrimp is fully coated.
- 5
Fry the Shrimp
Carefully place the breaded shrimp into the hot oil. Fry in batches to avoid overcrowding. Cook for 2-3 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the shrimp and place them on paper towels to drain excess oil.
Serving
- 6
Plate the Shrimp
Arrange the fried shrimp on a serving platter. Garnish with lemon wedges and chopped fresh parsley. Serve immediately.
