Camarones Con Tocino Plt Recipe
Make Camarones Con Tocino Plt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Bacon
Garnish
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the shrimp, minced garlic, lime juice, paprika, cayenne pepper, salt, and black pepper. Toss to coat the shrimp evenly and let marinate for about 15 minutes.
- 2
Prepare the Bacon
While the shrimp marinates, cut each bacon strip in half. This will help the bacon cook faster and fit better around the shrimp.
Cooking
- 3
Wrap Shrimp with Bacon
Preheat a skillet over medium heat. Take each marinated shrimp and wrap it with a half strip of bacon, securing the ends with a toothpick if necessary.
- 4
Cook the Wrapped Shrimp
Place the bacon-wrapped shrimp in the preheated skillet. Cook for about 3-4 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.
- 5
Serving
- 6
Plate the Shrimp
Transfer the bacon-wrapped shrimp to a serving platter. Sprinkle with chopped cilantro and serve with lime wedges on the side for squeezing over the shrimp.



