Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Cali Burro/carne Asada ,fries ,guacamole And Pico Plt Recipe

Cali Burro/carne Asada ,fries ,guacamole And Pico Plt Recipe

Inspired by El Sur Mexican Restaurant
Time1h 30m
Serves4

Make Cali Burro/carne Asada ,fries ,guacamole And Pico Plt Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Carne Asada

For the Fries

For the Guacamole

For the Pico de Gallo

For Assembly

Method

Prepare the Carne Asada

  1. 1

    Marinate the Steak

    In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak, ensuring it's well coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for better flavor.

  2. 2

    Grill the Steak

    Preheat a grill or skillet over medium-high heat. Grill the marinated flank steak for 5-7 minutes per side, or until it reaches your desired doneness. Remove from heat and allow it to rest for 5 minutes before slicing.

Prepare the Fries

  1. 3

    Cut the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips to form fries.

  2. 4

    Fry the Potatoes

    In a large pot, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the potato strips in batches, frying until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Prepare the Guacamole

  1. 5

    Mash the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth.

  2. 6

    Mix Ingredients

    Add lime juice, diced tomato, chopped onion, cilantro, and salt to the mashed avocado. Stir until combined and adjust seasoning to taste.

Prepare the Pico de Gallo

  1. 7

    Combine Ingredients

    In a bowl, mix together diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, lime juice, and salt. Stir well and let sit for 10 minutes to allow flavors to meld.

Assemble the Cali Burro

  1. 8

    Layer Ingredients

    On a large flour tortilla, layer sliced carne asada, a handful of fries, guacamole, pico de gallo, and shredded cheese.

  2. 9

    Wrap the Tortilla

    Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito.

  3. 10

    Serve

    Cut the burrito in half and serve with extra guacamole and pico de gallo on the side.

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