Caldo De Queso Lg. Recipe

Caldo de Queso Directions

1. 1

   Prepare the Broth

   In a large pot, bring the vegetable broth to a boil over medium-high heat.

2. 2

   Cook the Potatoes

   Add the diced potatoes to the boiling broth and cook for about 10 minutes, or until they start to become tender.

3. 3

   Add Corn and Zucchini

   Stir in the corn pieces and diced zucchini, and continue to cook for another 5-7 minutes until the vegetables are tender.

4. 4

   Sauté the Aromatics

   In a separate skillet, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Combine Ingredients

   Add the sautéed onion and garlic mixture to the pot with the broth and vegetables. If using, add the chopped jalapeño for some heat.

6. 6

   Finish with Cheese and Cilantro

   Stir in the crumbled queso fresco and chopped cilantro. Allow the soup to simmer for an additional 2-3 minutes.

7. 7

   Season and Serve

   Season with salt and black pepper to taste. Squeeze in the lime juice before serving for added flavor. Serve hot.