Burro Ham Egg Cheese Recipe

Time30m

Serves4

Make Burro Ham Egg Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined.
2
Heat the Butter
In a non-stick skillet, melt 1 tablespoon of butter over medium heat.

3
Cook the Eggs
Pour the whisked eggs into the skillet. Cook for about 3-4 minutes, stirring gently, until the eggs are just set but still creamy.
4
Add Ham and Cheese
Add the slices of deli ham and cheddar cheese to the eggs, stirring gently until the cheese melts and everything is heated through, about 2 minutes.
5
Warm the Tortillas
In another skillet, warm the flour tortillas over low heat for about 30 seconds on each side until pliable.
6
Assemble the Burritos
Divide the egg, ham, and cheese mixture evenly among the warm tortillas. Roll them up tightly, folding the sides in as you go.
7
Final Touch
In the same skillet used for the tortillas, add the remaining 1 tablespoon of butter and lightly toast the burritos for about 1-2 minutes on each side until golden brown.