Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Burro Chorizo Papa No Huevo Recipe

Burro Chorizo Papa No Huevo Recipe

Inspired by El Sur Mexican Restaurant
Time30m
Serves4

Make Burro Chorizo Papa No Huevo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes, about 1/2 inch in size.

  2. 2

    Chop Vegetables

    Dice the onion and bell pepper into small pieces, and mince the garlic cloves.

  3. 3

    Cook the Potatoes

    In a large pot, boil the cubed potatoes in salted water for about 10-12 minutes until they are tender but not mushy. Drain and set aside.

Cooking

  1. 4

    Cook the Chorizo

    In a large skillet, heat the butter over medium heat. Add the chorizo and cook for about 5-7 minutes until it is browned and cooked through, breaking it apart with a spatula.

  2. 5

    Add Vegetables

    Add the diced onion, bell pepper, and minced garlic to the skillet with the chorizo. Sauté for another 4-5 minutes until the vegetables are softened.

  3. 6

    Combine Potatoes

    Add the boiled potatoes to the skillet, mixing well with the chorizo and vegetables. Season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally.

  4. 7

    Add Eggs

    Crack the eggs directly into the skillet over the potato mixture. Stir gently to combine, allowing the eggs to cook through and scramble with the other ingredients for about 5 minutes.

  5. 8

    Finish with Cilantro

    Once the eggs are fully cooked, remove the skillet from the heat. Stir in the chopped cilantro before serving.

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